
Breakthrough suggests way to protect cells from damage caused by chronic disease
SAN FRANCISCO, CA—December 6, 2012—Scientists at the Gladstone Institutes have identified a novel mechanism by which a type of low-carb, low-calorie diet—called a “ketogenic diet”—could delay the effects of aging. This fundamental discovery reveals how such a diet could slow the aging process and may one day allow scientists to better treat or prevent age-related diseases, including heart disease, Alzheimer’s disease and many forms of cancer.
Read More...

The Story Collider recently celebrated its two-year anniversary. They were inspired by Kevin Zelnio’s #IAmScience project—a way of telling the stories of the twisted and unorthodox paths to careers in science—and unexpectedly moved by Mindy Weisberger’s video of tweets. Read More...

Dr. Hirschey presented today his current work on mitochondrial protein acylation and its regulation of metabolism at the 72nd Scientific Sessions of the American Diabetes Association. Read More...
From Feynman to Sagan to Asimov to Curie, an Omnibus of Definitions‘The most beautiful experience we can have is the mysterious — the fundamental emotion which stands at the cradle of true art and true science.’ Read More...
Dr. Hirschey presented today his current work on mitochondrial protein acylation and its regulation of metabolism at the National Obesity Research Center at the University of Alabama in Birmingham. Read More...